Recipes On Tap

Here are the four recipes that I'll be making this week (I figure since I cook for one I'll get two to three meals out of each dish):

1) Spicy Cauliflower Stew With Spinach - features carrots, cauliflower, red potatoes and spinach (from Time Life's Great Taste Low Fat Vegetables Cookbook). Flavored with garlic, dijon mustard, goat cheese, and yogurt.

2) Pasta With Vegetables In A Creamy Cheese Sauce - features scallions, bell peppers, cauliflower, and rotini (from Time Life's Great Taste Low Fat Vegetables Cookbook). Flavored with salt, pepper, cayenne pepper, and Cheddar and Parmesan cheeses.

3) Vegetable Pie - features potatoes, rutabaga, parsnips, mushrooms, pearl onions, carrots, and green beans (from Time Life's Great Taste Low Fat Vegetables recipe). Flavored with garlic, salt, black pepper, milk, sage, and Parmesan cheese.

4) Spicy Kale With Baked Salmon - features kale and onions flavored with vinegar and red pepper flakes (from Moosewood Restaurant Cooks At Home). The salmon isn't from a recipe book (just my brain) so I'll probably just cook with olive oil and some 21 Spice from Trader Joe's.

So I'm pretty excited about making these delicious and nutritious meals! I hope that they turn out well.